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- 分类 : 日本料理
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- 创建 : 2012-12-04 04:13
The seven herbs, or nanakusa, are traditionally eaten on the 7th day of the first month of the new year (7th January) as part of a long-standing Japanese custom dating back to the 8th century. The herbs are consumed for their health benefits and promote wellbeing, longevity, nourishment and vitality.