Back in the day, Nahm was the first Thai restaurant in London to receive a Michelin star, & it remains a benchmark in the capital. A recent facelift has added some welcome colour to the rather
glum, corporate interior, but the cooking remains the real talking point. Executive chef David Thompson has researched Thai cuisine in depth, & his menus offer a fascinating mix of diverse
styles & flavours: gastro-tourists talk up ‘delicate & precise’ plates of scallop salad with Asian celery, Thai basil & peanut nahm jim sauce, or minced prawns & pork in coconut
cream with fishcakes & cucumber – although a £60 tasting menu will whisk you effortlessly through some of the kitchen’s highs. Service is ‘unfussy & helpful’, & drinks are also taken
seriously: start your Thai feast with a suitably oriental lychee or watermelon martini.
Address: The Halkin, 5 Halkin Street, London SW1X 7DJ
Telephone: 020 7333 1234
Email: res@nahm.como.bz
Website: Visit Nahm at The Halkin
Opening Hours: Mon-Fri 12N-2.30pm Mon-Sun 7-11pm (Sun -10pm)
Capacities: Private room for 30 people
Cuisine: Thai
Area: Knightsbridge
Price: £64.00
Wine: £30.00
Champagne: £65.00
Lunch: £20/25 (2/3 courses)
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