京菜 粤菜 川菜 这里的主厨是很多项大赛的获得者，很有人气. The Emperor Court oriental cuisine specialises in the three most famous provincial cuisines: Peking, Szechuan and Canton. Peking dishes are light, elegant and delicately seasoned. Szechuan dishes are the opposite: they are hot and spicy, with chilli peppers being the characteristic ingredient. Cantonese dishes specialise in the technique of stir-frying and steaming, which retains the nutrients, colour and flavour of fresh food - particularly seafood. You will not fail to be impressed by the welcome and genuine desire to please that Thanh Que Vien (Head chef) and his wife Kim Lien Vien proffer in their well established Restaurant which is the key to their success. The Restaurant offers 2 large dining areas and a small alcove for intimate diners. All taste catered for including vegetarian Large and small parties can be catered for and the restaurant is ideally placed for parents visiting their offspring at Bristol University which is nearby in the Park Street/Queens Road area of the city. Clifton Suspension Bridge and the famous "Durham Downs" are just a few minutes walk away.