Sawadee ka/krup. We are very welcome to have you come to our family run restaurant. We hope you enjoy and relax in the atmosphere and enthuse over the comprehensive range of Thai dishes available. Thai food is as varied as the country itself and offers an array of tastes and flavours to please all palates. Contrary to popular impression, Thai cuisine is not always hot. Its fabulous diversity encompasses spicy dishes but also tangy salads, sweet curries, savoury stir-fries and broths, and Phat Thai noodles as well. There are at least five distinctive regional and special cooking styles in Thailand. Northern cooking tends to be milder than its counter parts and sometimes sweet as well. Northeastern food is famously spicy and features lots of hot chillies and fresh vegetables. The cuisine of the central provinces is moderately hot and is renowned for its dexterous use of herbs such as lemongrass and coriander and spices such as garlic. The cuisine of the South is often fiercely hot and is well known for different styles of seafood and spicy fish and seafood soup. And finally, the appex of Thai cuisine stands enthroned the majestic and glorious, the magnificent Royal Thai Cuisine. It is the marvellous combination of variety, freshness, clever use of herbs, spices and condiments, and the refined practive of artful presentation that has rightly made Thai Cuisine favoured and sought after around the world.